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Waterways Cruises and Events

For An Unforgettable Experience, Just Add Water®

Premier Seattle Dinner Cruise

Experience the best dinner cruise in Seattle with stunning lake and skyline views. Perfect for a romantic evening or special celebration. Reserve your table today!

Book this cruiseCall

Quick Details

Calendar Dates: Wednesdays-Saturdays Clock Duration: Summer Sailing Begins May 1: 7:00 - 9:30 pm | Winter Sailing Begins Oct 1: 6:00 - 8:30 pm Map Marker Departure Location: Waterways Cruises Homeport at Fishermen's Terminal DOCK 9 | 3919 18th Ave W, Seattle WA Food Includes: Dinner, Drinks on boarding, Hot Coffee/Tea User Ages: 13+

Experience a Romantic Dinner Cruise in Seattle, Washington

Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines! The full menu for this cruise is available at the bottom of the page. We proudly accommodate guests with food allergies and dietary restrictions whenever possible. Contact us in advance so we can ensure the best experience for you.

Cruise Includes

Two-and-a-half-hour cruise on Lake Union and Lake Washington (cruising on Lake Washington is subject to boat traffic and weather). Your own private table Prosecco or sparkling cider toast upon boarding Delicious plated dinner* Captain’s light narration of sights Ages 13+ Breathtaking views of Seattle’s most iconic sights, including: the Space Needle, charming floating homes, historic bridges, the stunning city skyline, waterfront landmarks, seaplanes Book for a group of 10 or more to save 10% off your tickets. Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages. ***Entree selections for our dinner cruises are final. Please contact our office at least 2 business days prior to your cruise if you need to update your selection.***

FISHERMEN’S TERMINAL – DOCK 9

3919 18TH AVE W SEATTLE WA 98119 2.5 hour cruise May 1st our Summer Sailing Begins Boarding: begins at 6:30pm Departure: 7:00pm Return: 9:30pm Oct 1st our Winter Sailing Begins Boarding: begins at 5:30pm Departure: 6:00pm Return: 8:30pm

Menu

DINNER MENU - Fall/Winter Fall/Winter Dinner Menu (October-March) house baked focaccia & whipped butter
First Course
Harvest Salad veg, gf mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette
Second Course

Your choice of entrée:
Korean-Style Braised Short Rib gf slow braised beef short ribs in a sweet and tangy sauce topped with grilled pineapple, with roasted garlic mashed potatoes and grilled bok choy
Maple Bourbon Glazed Salmon gf , df served over vegetable rice pilaf, with a side of cucumber, green onion, and napa cabbage slaw
Chicken Marsala gf bone-in chicken breast with a creamy marsala and mushroom wine sauce, served on a bed of roasted garlic mashed potatoes with a side of grilled broccolini
Vegetable Lasagna v, gf , df layers of roasted vegetables, housemade marinara sauce, and plant-based cheese, baked until golden brown
Steak & Lobster Entree Upgrade gf 8 oz. filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg raspberry coulis and whipped cream *vegan dessert option available upon request when booking your cruise (v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
Menu is subject to change.

Fall/Winter Dinner Menu (October-March)

house baked focaccia & whipped butter
First Course
Harvest Salad veg, gf mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette
Second Course

Your choice of entrée:
Korean-Style Braised Short Rib gf slow braised beef short ribs in a sweet and tangy sauce topped with grilled pineapple, with roasted garlic mashed potatoes and grilled bok choy
Maple Bourbon Glazed Salmon gf , df served over vegetable rice pilaf, with a side of cucumber, green onion, and napa cabbage slaw Chicken Marsala gf bone-in chicken breast with a creamy marsala and mushroom wine sauce, served on a bed of roasted garlic mashed potatoes with a side of grilled broccolini Vegetable Lasagna v, gf , df layers of roasted vegetables, housemade marinara sauce, and plant-based cheese, baked until golden brown Steak & Lobster Entree Upgrade gf 8 oz. filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg raspberry coulis and whipped cream *vegan dessert option available upon request when booking your cruise (v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
Menu is subject to change. DINNER MENU - Spring/Summer Spring/Summer Dinner Menu (April-Sept) house baked focaccia & whipped butter
First Course
Summer Salad veg, gf mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette
Second Course

Your choice of entrée:
Blackberry Braised Short Rib gf angus beef slowly cooked in a blackberry red wine sauce, served over creamy mashed potatoes with a roasted summer vegetable medley
Seattle-Style Salmon Teriyaki gf , df served over a bed coconut jasmine rice with a side of cucumber, green onion, and napa cabbage slaw; topped with h ousemade teriyaki sauce
Pan Roasted Chicken Breast gf topped with arugula pesto and blistered tomatoes, with a side of roasted fingerling potatoes and broccolini
Sunburst Squash and Chickpea Croquette v, gf , df herbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, topped with roasted garlic-tahini dressing
Steak & Lobster Entree Upgrade gf filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg raspberry coulis and whipped cream *vegan dessert option available upon request when booking your cruise (v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
Menu is subject to change.

Spring/Summer Dinner Menu (April-Sept)

house baked focaccia & whipped butter
First Course
Summer Salad veg, gf mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette
Second Course

Your choice of entrée:
Blackberry Braised Short Rib gf angus beef slowly cooked in a blackberry red wine sauce, served over creamy mashed potatoes with a roasted summer vegetable medley
Seattle-Style Salmon Teriyaki gf , df served over a bed coconut jasmine rice with a side of cucumber, green onion, and napa cabbage slaw; topped with h ousemade teriyaki sauce Pan Roasted Chicken Breast gf topped with arugula pesto and blistered tomatoes, with a side of roasted fingerling potatoes and broccolini Sunburst Squash and Chickpea Croquette v, gf , df herbaceous chickpea patties, marinated watermelon radish, grilled summer squash, sauteed rainbow chard, topped with roasted garlic-tahini dressing Steak & Lobster Entree Upgrade gf filet mignon paired with lobster tail, served with roasted garlic mashed potatoes with a side of grilled broccolini
Third Course
Yuzu Curd Cheesecake veg raspberry coulis and whipped cream *vegan dessert option available upon request when booking your cruise (v) = vegan | (veg) = vegetarian | (gf) = gluten-free | (df) = dairy-free
Menu is subject to change.

Desserts

Eat Up

End your event on a sweet note! We have a variety of cakes, cobblers, pies, and assorted desserts available to please your guests.

Menu Selections

Chocolate Fudge Cake (V) with a raspberry coulis Vanilla Crème Brulee (V, G) with fresh berries and whipped cream Fruit Cobber (V) with whipped cream Assorted Miniature Desserts (V) Chocolate Covered Strawberries (V, G) Summer Berry Parfait (V) Cookies, Brownies and Lemon Bars (V) Assorted Pies (V) with whipped cream

Book this cruise

Demo only. Choose a cruise, then a date, then a party of about 2 to 10, then optional enhancements. Nothing is reserved.

CruiseDatePartyEnhancementsReview

Choose any date. Availability is not shown here.

About 2 to 10 guests. Groups of 10 or more can read the terms on Groups and deck rentals.

Optional enhancements

Call (206) 223-2060

Reserve a table

This is a preview. No ticket is issued.

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Need the whole boat? Private charters