Sunday Supper Cruise

2 hour cruise May 1st our Summer Sailing Begins Boarding: begins at 4:30pm Departure: 5:00pm Return: 7:00pm Oct 1st our Winter Sailing Begins Boarding: begins at 3:30pm Departure: 4:00pm Return: 6:00pm FALL/WINTER MENU (Oct-Mar) Fall/Winter Menu (October-March) Artisan Baked Bread veg with whipped butter Harvest Salad veg, gf mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette Tuscan Chicken gf oven roasted chicken with herbaceous tomato sauce Maple Bourbon Glazed Salmon gf, df served over vegetable rice pilaf and a cucumber, green onion, and napa cabbage slaw Vegan Cauliflower Steak Entree* v, gf *available upon request when booking Roasted Garlic Mashed Potatoes veg whipped potatoes, confit garlic, cream, and mexican crema Wild Rice Pilaf v medley of fresh herbs; wild & ancient grains Creamy Mac and Cheese veg four cheese blend and decadent cream over pasta Roasted Seasonal Vegetables v, gf farm fresh vegetables seasoned with olive oil, garlic, and fresh herbs Assorted Desserts (v) vegan | (veg) vegetarian | (gf) gluten-free | (df) dairy-free *Menu is subject to change Fall/Winter Menu (October-March) Artisan Baked Bread veg with whipped butter Harvest Salad veg, gf mixed greens, honey crisp apples, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette Tuscan Chicken gf oven roasted chicken with herbaceous tomato sauce Maple Bourbon Glazed Salmon gf, df served over vegetable rice pilaf and a cucumber, green onion, and napa cabbage slaw Vegan Cauliflower Steak Entree* v, gf *available upon request when booking Roasted Garlic Mashed Potatoes veg whipped potatoes, confit garlic, cream, and mexican crema Wild Rice Pilaf v medley of fresh herbs; wild & ancient grains Creamy Mac and Cheese veg four cheese blend and decadent cream over pasta Roasted Seasonal Vegetables v, gf farm fresh vegetables seasoned with olive oil, garlic, and fresh herbs Assorted Desserts (v) vegan | (veg) vegetarian | (gf) gluten-free | (df) dairy-free *Menu is subject to change SPRING/SUMMER MENU (Apr-Sept) Spring/Summer Menu (April – September) Artisan Baked Bread veg with whipped butter Summer Salad veg, gf mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette Tuscan Chicken gf oven roasted chicken, herbaceous tomato sauce Salmon Teriyaki gf, df with housemade teriyaki sauce Vegan Cauliflower Steak Entree* v, gf *available upon request when booking Roasted Garlic Mashed Potatoes veg whipped potatoes, confit garlic, cream, and mexican crema Wild Rice Pilaf v medley of fresh herbs, wild & ancient grains Creamy Mac and Cheese veg four cheese blend and decadent cream over pasta melted to perfection Roasted Seasonal Vegetables v, gf farm fresh vegetables seasoned with olive oil, garlic, and fresh herbs Assorted Desserts (v) vegan | (veg) vegetarian | (gf) gluten-free | (df) dairy-free *Menu is subject to change Spring/Summer Menu (April – September) Summer Salad veg, gf mixed greens, sugar snap peas, cherry tomatoes, goat cheese, toasted hazelnuts, sherry vinaigrette oven roasted chicken, herbaceous tomato sauce Salmon Teriyaki gf, df with housemade teriyaki sauce medley of fresh herbs, wild & ancient grains four cheese blend and decadent cream over pasta melted to perfection