New Year’s Eve Party Cruise

NYE MENU PASSED APPETIZERS Mini Brie & Fig Puff Pastry veg warm brie wrapped in golden pastry with fig jam and rosemary honey Thai Chicken Satay with Sweet Chili-Lime Glaze gf marinated chicken skewers brushed with lemongrass and sweet chili-lime glaze Dungeness Crab Cakes with cajun remoulade and chives Beef Tenderloin Skewers with Herb Chimichurri gf marinated bite-size skewers topped with fresh chimichurri and microgreens Seared Ahi Tuna sesame-crusted tuna with wasabi crème fraîche and pickled onion in a phyllo cup Mushroom & Goat Cheese Tartlets veg caramelized shallot and thyme in flaky pastry shells Roasted Cauliflower Bites v, gf harissa-spiced roasted cauliflower skewers with harissa tahini drizzle Shrimp Cocktail Shooters citrus-poached shrimp, horseradish cocktail sauce, lemon oil Vegan Samosa v, gf golden-fried pastry filled with spiced potatoes, peas, and aromatic spices served with mint chutney BUFFET Charcuterie & Artisan Cheese Display prosciutto, salami, Beecher’s cheddar, brie, grapes, nuts, crostini, and preserves Mediterranean Mezze Spread classic hummus, whipped feta, marinated olives, grilled pita, and roasted vegetables Prime Rib Sliders with Truffle Aioli & Crispy Shallots shaved prime rib, au jus, brioche slider rolls, arugula Pulled Chicken Sliders with Mustard BBQ & Pickled Onion slow-roasted chicken on King’s Hawaiian rolls Grilled Portobello v balsamic-marinated portobello, arugula, and roasted red peppers DESSERT Assorted Seasonal Desserts apple crisp cups, brownie bites, mini cheesecake bites, vegan chocolate mousse cups with vegan whipped cream and berries (v) vegan | (veg) vegetarian | (gf) gluten-free *MENU IS SUBJECT TO CHANGE PASSED APPETIZERS Mini Brie & Fig Puff Pastry veg warm brie wrapped in golden pastry with fig jam and rosemary honey Thai Chicken Satay with Sweet Chili-Lime Glaze gf marinated chicken skewers brushed with lemongrass and sweet chili-lime glaze Dungeness Crab Cakes with cajun remoulade and chives Beef Tenderloin Skewers with Herb Chimichurri gf marinated bite-size skewers topped with fresh chimichurri and microgreens Seared Ahi Tuna sesame-crusted tuna with wasabi crème fraîche and pickled onion in a phyllo cup Mushroom & Goat Cheese Tartlets veg caramelized shallot and thyme in flaky pastry shells Roasted Cauliflower Bites v, gf harissa-spiced roasted cauliflower skewers with harissa tahini drizzle Shrimp Cocktail Shooters citrus-poached shrimp, horseradish cocktail sauce, lemon oil Vegan Samosa v, gf golden-fried pastry filled with spiced potatoes, peas, and aromatic spices served with mint chutney BUFFET Charcuterie & Artisan Cheese Display prosciutto, salami, Beecher’s cheddar, brie, grapes, nuts, crostini, and preserves Mediterranean Mezze Spread classic hummus, whipped feta, marinated olives, grilled pita, and roasted vegetables Prime Rib Sliders with Truffle Aioli & Crispy Shallots shaved prime rib, au jus, brioche slider rolls, arugula Pulled Chicken Sliders with Mustard BBQ & Pickled Onion slow-roasted chicken on King’s Hawaiian rolls Grilled Portobello v balsamic-marinated portobello, arugula, and roasted red peppers DESSERT Assorted Seasonal Desserts apple crisp cups, brownie bites, mini cheesecake bites, vegan chocolate mousse cups with vegan whipped cream and berries (v) vegan | (veg) vegetarian | (gf) gluten-free *MENU IS SUBJECT TO CHANGE